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News and Reports
Humulus Lupulus and other
bitter truths



Interested in special hop stories? What to taste in beer?
Or how the Hallertau became the largest hop growing area in the world?
This column is published on a regular basis in the journal Brauindustrie (http://www.sachon.de/).

Please click on the English or German icon for more information in pdf format:
2010
 Polyphenols on everyone's lips
ENDE


2009
 Dry-hopping, the whys and whereforesENDE
 Anyone who takes hops for 100 years will live to an old ageENDE
 If your beer is too bitter, then you must be too weak!
EN DE
 "US Craft beers - a hop paradise"ENDE
 "Hops from Saaz"ENDE
 "Hop aroma – the never-ending story"ENDE


2008
 The bitter truth about bitter units ENDE
 What is in hops and what is so special about them?   ENDE
 What does beer taste of exactly? ENDE
 How did the hops actually come to the hallertau region? ENDE