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Styrian Golding
This variety is cultivated mainly in Slovenia, but also in Styria (Austria). Styrian Golding is a very popular variety due to its characteristic aroma and average alpha values. |
| Maturity | early season |
| Growing Areas | Slovenia |
| Yield (kilos per hectare) | 1550 |
| Yield (lbs per acre) | 1383 |
| Alpha Acids* | 4.5 - 6.0% w/w |
| Beta Acids | 2.5 - 3.5% w/w |
| Alpha-Beta Ratio | 1.3 - 2.4 |
| Cohumulone | 25 - 30% of alpha acids |
| Colupulone | n/a |
| Total content of Polyphenols | n/a |
| Xanthohumol | n/a |
| Total Oils | 0.5 - 1.0 mls/100 grams |
| Myrcene | 27 - 33% of whole oil |
| Linalool | 0.8% of whole oil |
| Beta-Caryophyllene | 7 - 10% of whole oil |
| Aromadendrene | n/a |
| Humulene | 20 - 35% of whole oil |
| Farnesene | 3.0 - 5.0% of whole oil |
| Beta-Selinene | n/a |
| Alpha-Selinene | n/a |
| Storage** | 65 - 80% |
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The analytical values are typical for each variety at harvest time but values can vary among crop years, growing areas, growers, and with aging after harvest. * Alpha Acids are determined by conductometric titration (EBC 7.4) in Europe. Alpha Acids for extracts are determined by HPLC (EBC 7.7 )in Europe. ** Storage is percent transformation after 6 months at room temperature.  | |