| Strisselspalter
Major aroma hop of the Alsace area of France near Strasbourg. It has medium intensity. |
| Maturity | late season |
| Growing Areas | France |
| Yield (kilos per hectare) | 1750 |
| Yield (lbs per acre) | 1561 |
| Alpha Acids* | 3.0 - 5.0% w/w |
| Beta Acids | 3.0 - 5.5% w/w |
| Alpha-Beta Ratio | 0.5 - 1.7 |
| Cohumulone | 20 - 25% of alpha acids |
| Colupulone | n/a |
| Total content of Polyphenols | n/a |
| Xanthohumol | n/a |
| Total Oils | 0.6 - 0.9 mls/100 grams |
| Myrcene | 20 - 30% of whole oil |
| Linalool | n/a |
| Beta-Caryophyllene | 8 - 10% of whole oil |
| Aromadendrene | n/a |
| Humulene | 15 - 25% of whole oil |
| Farnesene | < 1% of whole oil |
| Beta-Selinene | n/a |
| Alpha-Selinene | n/a |
| Storage** | 60 - 70% |
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The analytical values are typical for each variety at harvest time but values can vary among crop years, growing areas, growers, and with aging after harvest. * Alpha Acids are determined by conductometric titration (EBC 7.4) in Europe. Alpha Acids for extracts are determined by HPLC (EBC 7.7 )in Europe. ** Storage is percent transformation after 6 months at room temperature.  | |