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Marynka
A typical bitter hop with dual characteristics, i.e., it contains both high aroma values and high content of bitter substances. |
| Maturity | early to mid season |
| Growing Areas | Poland |
| Yield (kilos per hectare) | 2200 |
| Yield (lbs per acre) | 1963 |
| Alpha Acids* | 6 - 12.0% w/w |
| Beta Acids | 10.2 - 13.0% w/w |
| Alpha-Beta Ratio | 0.7 - 1.2 |
| Cohumulone | 26 - 33% of alpha acids |
| Colupulone | n/a |
| Total content of Polyphenols | n/a |
| Xanthohumol | n/a |
| Total Oils | 1.8 - 2.2 mls/100 grams |
| Myrcene | 28 - 31% of whole oil |
| Linalool | n/a |
| Beta-Caryophyllene | n/a |
| Aromadendrene | n/a |
| Humulene | 26 - 33% of whole oil |
| Farnesene | 1.8 - 2.2% of whole oil |
| Beta-Selinene | n/a |
| Alpha-Selinene | n/a |
| Storage** | No Indications |
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The analytical values are typical for each variety at harvest time but values can vary among crop years, growing areas, growers, and with aging after harvest. * Alpha Acids are determined by conductometric titration (EBC 7.4) in Europe. Alpha Acids for extracts are determined by HPLC (EBC 7.7 )in Europe. ** Storage is percent transformation after 6 months at room temperature.  | |