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Lublin
Originating from the Saaz hop, this variety is a Pulawy breed with very fine aroma characteristics. Today Lublin is cultivated in the Polish growing regions Lublin, Poznan and Opole. It is average alpha and hectare yield, however, is better than that of Saaz. Lublin has a good tolerance to diseases and grows on light to medium heavy soils. |
| Maturity | early season |
| Growing Areas | Poland |
| Yield (kilos per hectare) | 1300 |
| Yield (lbs per acre) | 1160 |
| Alpha Acids* | 3.0 - 4.5% w/w |
| Beta Acids | 3.0 - 4.0% w/w |
| Alpha-Beta Ratio | 0.75 - 1.5 |
| Cohumulone | 25 - 28% of alpha acids |
| Colupulone | n/a |
| Total content of Polyphenols | n/a |
| Xanthohumol | n/a |
| Total Oils | 0.5 - 1.1 mls/100 grams |
| Myrcene | 22 - 29% of whole oil |
| Linalool | n/a |
| Beta-Caryophyllene | 6 - 11% of whole oil |
| Aromadendrene | n/a |
| Humulene | 30 - 40% of whole oil |
| Farnesene | 10 - 14% of whole oil |
| Beta-Selinene | n/a |
| Alpha-Selinene | n/a |
| Storage** | 40 - 55% |
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The analytical values are typical for each variety at harvest time but values can vary among crop years, growing areas, growers, and with aging after harvest. * Alpha Acids are determined by conductometric titration (EBC 7.4) in Europe. Alpha Acids for extracts are determined by HPLC (EBC 7.7 )in Europe. ** Storage is percent transformation after 6 months at room temperature.  | |